Cover and place in the refrigerator for a few hours and up to overnight, turning a few times along the way. Put 2 cups pickle juice into a large bowl and add the chicken to it. Add the chicken to it, cover and place in the refrigerator for a few hours and up to overnight. To make one, dissolve 2 tablespoons kosher salt in 4 cups fresh buttermilk, along with a healthy grind of black pepper. (You might add a few tablespoons of sugar to the mixture, along with some fresh herbs or chopped garlic.)įor many fried chicken aficionados, the only acceptable brine is made with buttermilk. Add the chicken to the solution, cover and place in the refrigerator for a few hours and up to overnight. For a basic chicken brine, simply dissolve 4 tablespoons kosher salt in 4 cups lukewarm water.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |